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Title details for The Tiny Kitchen Cookbook by Annie Mahle - Available

The Tiny Kitchen Cookbook

Strategies and Recipes for Creating Amazing Meals in Small Spaces

by Annie Mahle
ebook
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Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people.
 
From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA. 

  • Creators

  • Publisher

  • Release date

    September 28, 2021

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781635862881

    • EPUB ebook

      • ISBN: 9781635862881
      • File size: 26378 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      September 1, 2021

      From her boat's galley kitchen (where she has only a 2-by-3 feet countertop), food writer and chef Mahle offers a new take on cooking in a small space. She aims to help home cooks love even the tiniest kitchens, by emphasizing the importance of proper organization, offering space-saving tips for storage and multi-use equipment, and (for oven-less readers) demonstrating ways to cook with just a hot plate or toaster oven. Here, meal planning means buying smaller amounts and shopping more often, and one-bowl recipes reign supreme (like Mahle's watermelon, cucumber, feta, and mint salad). There are substitutions and workarounds for many recipes; ratios for scaling up to feed a crowd (with ginger-blackberry cr�me br�l�e, for example); and bright photography featured throughout. Mahle's reassuring voice will guide home cooks along the way. VERDICT An encouraging collection of meals for a variety of occasions, and a great help for readers with small kitchens.--Barbara Kundanis, Longmont P.L., CO

      Copyright 2021 Library Journal, LLC Used with permission.

    • Booklist

      September 24, 2021
      While many of us have small kitchens, Mahle, who readers may have seen on Today, Throwdown! with Bobby Flay, and the Food Network, has most of us beat. Her kitchen is a galley on a Maine Windjammer (a 24-foot schooner). Even more impressive, Mahle regularly entertains groups of 24 people, making her first cookbook a true gift to those of us who have kitchen-space challenges. Mahle starts by breaking down how to organize your small space, including ditching mono-use tools, cooking without an oven, and grocery shopping to conserve every inch. Recipes utilize fresh ingredients prepared simply but packing big flavor. "Switch it Up!" tips highlight more ways to use the base recipe, reducing wasted leftovers, fridge space, and meal planning. There are plenty of veg offerings and fun, family-friendly ideas like desserts in a mug. This book is perfect for urban dwellers but also for RV campers, summer homes, and anywhere space is small but the desire for good meals is high.

      COPYRIGHT(2021) Booklist, ALL RIGHTS RESERVED.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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