Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

The Joys of Baking

Recipes and Stories for a Sweet Life

ebook
1 of 1 copy available
1 of 1 copy available
Baking One's Way Through a Sweet Life, with Great Recipes
Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until that moment when a chocolate cake is exactly what you need to survive.
Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a feeling-and through baking that spark is made real. Inspired by the gumption and charm of the classic, bestselling cookbook The Joy of Cooking, this cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you've hit the bottom. Each chapter explores one of five themes and provides recipes paired with touching, humorous, and thoughtful essays and beautiful photos throughout.
  • Chocolate Cardamom Swirl Babka
  • Apricot Frangipange Phyllo Tart
  • Nectarine Galette with Sour Cherry Jam
  • Strawberry Rhubarb Cake with Bay and Orange
  • Coffee Crème Bundt Cake
  • For all the happy and joyous moments, for every stage of love, lovesickness, and everything in between, when you need a moment of comfort and solace, there's always dessert.
    • Creators

    • Publisher

    • Release date

    • Formats

    • Languages

    • Reviews

      • Publisher's Weekly

        November 4, 2019
        Food writer Seneviratne (The New Sugar and Spice) begins her soulful, accessible baking collection with the story of her divorce and her brother’s death. The recipes are divided into chapters designated Courage, Grace, Bliss, Love, and Wisdom, and open with tender, down-to-earth essays detailing food-centered moments from her life. Stories and food come together in headnotes, including a remembrance of working at a doughnut shop that introduces glazed pear fritters and the early days of motherhood and nuzzling with her newborn that inspired her “pillowy” coconut buns. Sensory details often set the scene, such as her recalling how the music of Enya coupled with the smell of lavender relaxed her as a child, and how she now finds stress relief in baking pain au chocolat topped with an Earl Grey cream. Comfort for Seneviratne is found in baked confections (the closest to savory here are barley oat biscuits that can be paired with cheese), such as a company-worthy Sunshine Wreath—a roasted plum cloud cake, which is Seneviratne’s easy-to-prepare antidote for a cloudy day. This is a solid choice for those who want to share comforting, home-baked dishes.

      • Library Journal

        November 1, 2019

        Seneviratne (The New Sugar and Spice) instills her genuine passion for baking in the recipes and stories throughout this beautifully written cookbook. In the introduction, she recommends ingredients and the equipment needed to prepare the recipes she includes. For example, using unsalted butter is key to controlling the amount of salt in prepared items. She suggests using espresso powder in chocolate desserts to enhance the flavor of the chocolate. Instead of dividing chapters by specific desserts or pastries, Seneviratne titles the chapters after feelings and emotions: Courage, Grace, Bliss, Love, and Wisdom. Recipes include crème brûlée tart with pears and chocolate, Neapolitan ice-cream cake, and guava cream cheese rugelach. The gorgeous photographs will leave new and experienced bakers longing to make several of the featured recipes. VERDICT A truly exceptional first book geared for bakers of all levels.--Holly Skir, Broward Cty. Lib., FL

        Copyright 2019 Library Journal, LLC Used with permission.

      • Library Journal

        November 1, 2019

        Seneviratne (The New Sugar and Spice) instills her genuine passion for baking in the recipes and stories throughout this beautifully written cookbook. In the introduction, she recommends ingredients and the equipment needed to prepare the recipes she includes. For example, using unsalted butter is key to controlling the amount of salt in prepared items. She suggests using espresso powder in chocolate desserts to enhance the flavor of the chocolate. Instead of dividing chapters by specific desserts or pastries, Seneviratne titles the chapters after feelings and emotions: Courage, Grace, Bliss, Love, and Wisdom. Recipes include cr�me br�l�e tart with pears and chocolate, Neapolitan ice-cream cake, and guava cream cheese rugelach. The gorgeous photographs will leave new and experienced bakers longing to make several of the featured recipes. VERDICT A truly exceptional first book geared for bakers of all levels.--Holly Skir, Broward Cty. Lib., FL

        Copyright 2019 Library Journal, LLC Used with permission.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    Languages

    • English

    Loading