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Blessing the Hands That Feed Us

What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

Audiobook
1 of 1 copy available
1 of 1 copy available
Taking the locavore movement to heart, bestselling coauthor and social innovator Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment.

Like Barbara Kingsolver's Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. By challenging herself to eat and buy local, Robin exposes the cause and effect of the food business, from the processed goods laden with sugar, fat, and preservatives to the trucks burning through fuel to bring them to a shelf near you.

Robin's journey is also one of community as she befriends all the neighboring farmers who epitomize the sustainable lifestyle. Among them are Tricia, the prolific market gardener who issued Robin's ten-mile challenge; Britt and Eric, two young, enthusiastic farmers living their dream of self-sufficiency; and Vicky, a former corporate executive turned milk producer.

Featuring practical tips on adopting your own locally sourced diet, Blessing the Hands That Feed Us is an inspirational guide and testimonial to the locavore movement and a healthy food future.
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    • AudioFile Magazine
      Author and narrator Vicki Robin chronicles how, after being diagnosed with cancer, she embarked on a ten-mile experimental diet that turned her from a self-described "food slut" into a conscientious and mindful eater. Robin's resonant and flowing voice evokes her love for her work. Her animated reading balances the serious and humorous aspects of her endeavor while her characterizations of the people who fed and educated her about local food reveal her fondness and respect for them. There are some mispronunciations, such as "voilˆ." Additionally distracting are frequent mouth noises that detract from an otherwise enlightening introduction to sustainability. M.F. © AudioFile 2014, Portland, Maine
    • Publisher's Weekly

      October 28, 2013
      In September 2010 veteran sustainability activist Robin (co-author of Your Money or Your Life) consumed only food from her neighbor's small market garden or made within a 10-mile radius of her home on Whidbey Island in Puget Sound, Wash to see if she could survive solely on locally produced food. She recounts how confronting her food beliefs and habits was the "last bastion" in her quest to live frugally and with integrity. The challenge drew her back into the world, calmed her own tendencies to overeat, and taught her the real meaning of community. Despite the restrictions of a 10-Mile Diet and costly government regulations that cripple small famers, Robin presents the ultimate freedom of self-sufficiency attractively, attributing a wide range of benefits to what she calls "relational eating"âfrom losing weight and ensuring good health, to forming lasting friendships and helping those in need. Readers may smile when hyper-frugal Robin decides that paying $5 a pound for locally raised chicken is well worth the money, and breathe a sigh of relief when she realizes that "local" is as much a state of mind as a geographical location. This is an idealistic yet practical effort, offering tips for creating sustainable communities and recipes from Whidbey chefs utilizing the island's bounty. Agent: Beth Vesel, Beth Vesel Literary Agency.

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  • English

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