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East Meets Vegan

ebook
A vibrant tour of Asia in 90 vegan recipes
When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
  • Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.

    Expand title description text
    Publisher: The Experiment

    Kindle Book

    • Release date: March 5, 2019

    OverDrive Read

    • ISBN: 9781615195640
    • Release date: March 5, 2019

    EPUB ebook

    • ISBN: 9781615195640
    • File size: 59104 KB
    • Release date: March 5, 2019

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    A vibrant tour of Asia in 90 vegan recipes
    When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
  • Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.

    Expand title description text